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starters

Creamy burrata, charred grapefruit, basil oil, and toasted pistachio crumble.

Pair with a crisp elderflower spritz to brighten the citrus.

• 320 kcal
• Ready in 8 min

• seasonal
• gluten free

starters

Smoked chickpea purée, roasted rainbow carrots, pomegranate, and mint tahini.

• 280 kcal
• Ready in 10 min

• vegan
• seasonal

sides

Harissa glaze, golden raisins, and whipped labneh finished with toasted sesame.

• 260 kcal
• Ready in 12 min

• hot
• signature

starters

House-cured salmon, dill crème fraîche, pickled cucumber, and rye crumble.

• 340 kcal
• Ready in 9 min

• signature

mains

Aged carnaroli rice, wild mushrooms, truffle espuma, and parmesan crisp.

• 540 kcal
• Ready in 16 min

• signature
• gluten free

mains

Caramelized black cod, citrus kosho, charred broccolini, and jasmine rice.

• 480 kcal
• Ready in 14 min

• seasonal
• gluten free

mains

Hand-rolled potato gnocchi, blistered tomato fondue, basil pesto, and pecorino.

• 510 kcal
• Ready in 13 min

• signature

mains

Smoked almond romesco, crisp apple, pickled mustard seeds, and almond praline.

• 390 kcal
• Ready in 15 min

• vegan
• seasonal

sides

Triple-cooked potatoes with rosemary salt, preserved lemon aioli, and chives.

• 320 kcal
• Ready in 7 min

• gluten free

desserts

Single-origin chocolate mousse, smoked sea salt caramel, and cocoa nib crunch.

• 420 kcal
• Ready in 6 min

• signature

desserts

Silky vanilla panna cotta with blood orange gelée, candied zest, and pistachio dust.

• 360 kcal
• Ready in 5 min

• gluten free
• seasonal

drinks

Sparkling citrus, cucumber coolers, and elderflower tonic with botanical ice.

• 80 kcal
• Ready in 4 min

• seasonal

drinks

Cold-brew espresso, smoked rosemary syrup, tonic, and charred orange.

• 90 kcal
• Ready in 3 min

• signature